Job Listing
Waitress
| Job Type | Full Time |
|---|---|
| Salary | 6000-7000 |
| Vacancy | 1 |
| Experience | 1 plus years |
| Academic Requirements | Matriculate |
| Gender Preferences | FEMALE |
| Desirable Qualities | Need to be good at communicating, prioritizing, and providing excellent customer service. Eventually, some challenging skills include running point-of-sale systems, proper food handling practices, and the ability to count and compute change. |
| Additional Requirements | Trained in tourism and hospitality experience. NSDC skills trained |
| Job Start Date | 21 Feb 2024 |
| Last date to apply | 25 Mar 2024 |
Job Description
Serving food and beverages in a professional manner with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
1. Maintain friendly professionalism
2. Entertain nearly all customer requests
3. Become an expert on your menu
4. Greet customers with enthusiasm
5. Communicate authentically
6. Anticipate customer requests
7. Check on customers at appropriate intervals
8. Upsell with courtesy
10. Welcome the physical work
11. Respond to criticism gracefully
12. Prioritize quickly
13. Multitask when possible
14. Befriend the back-of-house staff
15. Express appreciation
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.